Sausage Balls For Soup
Sausage balls packed with herbs, perfect for adding hearty flavor to pea, bean, or lentil soups. A versatile addition that enhances comfort and richness in your dishes.
Ingredients
Instructions
- Combine the raw sausage meat, egg white, chopped parsley, basil, rosemary, and toasted bread crumbs in a bowl.
- Mix thoroughly until well blended.
- Form the mixture into small meatballs.
- Add the meatballs to your soup during the cooking process and simmer until cooked through.
Tips & Substitutions
For added flavor, consider using a blend of sausage types, such as pork and chicken. If you’re looking for a healthier option, turkey sausage works well too. Instead of fresh herbs, you can substitute with 1 tsp of dried herbs. Make sure to mix the ingredients thoroughly to ensure even flavor in each meatball. These sausage balls work great in soups like Veal Gypsy Goulash or Rabbit Jambalaya.
Serving Suggestions
These sausage balls are perfect for enhancing the flavor of your favorite soups. Serve them in a hearty broth or alongside a light salad for a balanced meal. They pair beautifully with Okra And Sausage Creole for a delightful mix of textures and flavors. Consider garnishing with extra parsley for a fresh touch before serving.
Storage & Reheating
Store any leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a pot of simmering soup until heated through, or microwave them for 1-2 minutes, checking to ensure they’re warm all the way through. For longer storage, freeze the uncooked meatballs and cook them directly from frozen when needed.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Balls For Soup contains roughly 269 calories, with 7g protein, 54g carbohydrates, and 4g fat. It is an excellent source of iron (70% of the Daily Value) and calcium (30% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage balls ahead of time?
Yes, you can prepare the sausage mixture and form the meatballs a day in advance. Store them in the refrigerator until you are ready to cook them. This not only saves time but allows the flavors to meld together for an even tastier dish.
What type of sausage is best for this recipe?
Pork sausage is the traditional choice, but you can use chicken or turkey sausage for a leaner option. Additionally, flavored sausages like Italian or spicy sausage can add an exciting twist to your soup.
How long should I simmer the sausage balls in the soup?
Simmer the sausage balls for about 15-20 minutes or until they are cooked through and no longer pink in the center. This will ensure they absorb the flavors of the soup while staying moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).