Sausage Balls(Also Known As Sausage Cookies)
Sausage balls are savory, cheesy bites with a hint of spice, perfect for appetizers, parties, or snacks, combining sausage, cheddar, and jalapeno flavors into a delightful treat.
Ingredients
Instructions
- Mix cooked and lightly drained sausage, grated cheddar cheese, grated jalapeno cheese, and Bisquick mix in a paper sack.
- Roll the mixture into balls.
- Bake for 15 to 20 minutes at 400°F.
Tips & Substitutions
To enhance the flavor, consider adding chopped green onions or a dash of hot sauce to the mixture. If you prefer a lighter texture, substitute half of the Bisquick mix with almond flour. For a different cheese flavor, you could use pepper jack cheese instead of jalapeno cheese. These sausage balls are perfect for game day or as a savory snack.
Serving Suggestions
Serve these sausage balls warm as a delightful appetizer or snack. They pair wonderfully with tangy dipping sauces like ranch or barbecue sauce. For a complete meal, consider serving them alongside a fresh salad or with a side of Easy Layered Cookie Bars for dessert.
Storage & Reheating
Store any leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving, as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Balls(Also Known As Sausage Cookies) contains roughly 275 calories, with 15g protein, 2g carbohydrates, and 23g fat. It is an excellent source of calcium (31% of the Daily Value), protein (30% of the Daily Value), and vitamin A (21% of the Daily Value). Note that it is relatively high in sodium, at 540mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage balls ahead of time?
Yes, you can prepare the mixture and form the balls up to a day in advance. Just cover and refrigerate them until you're ready to bake. This can save time, especially when hosting gatherings.
Can I freeze unbaked sausage balls?
Absolutely! Arrange the formed sausage balls on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. Bake from frozen, adding a few extra minutes to the cooking time.
What can I serve these sausage balls with?
These sausage balls are versatile and can be served with various dips like mustard or honey. They also pair well with a cheese platter or a simple veggie tray, making them a great addition to any party spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).