Pepperoni Pizza(Homestyle)

Prep: 30 min Cook: 12 min Serves: 5 Cuisine: American

Homestyle pepperoni pizza with melted mozzarella, savory pepperoni, and fresh vegetables, perfect for family dinners or casual gatherings, offering classic flavors in every bite.

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Ingredients

  • 1 loaf white frozen bread dough
  • 6 Tbsp. Ragu spaghetti sauce
  • 8 oz. shredded Mozzarella cheese
  • 1 3/4 oz. sliced pepperoni sausage
  • 2 Tbsp. chopped onion
  • 2 oz. mushrooms

Instructions

  1. Thaw the frozen bread loaf by covering with a paper towel until pliable or microwave about 20 minutes at power level 1.
  2. Preheat the oven to 450°F.
  3. Grease a pizza pan or cookie sheet with shortening. Evenly spread the dough on the pan.
  4. Pour spaghetti sauce over the dough. Spread shredded mozzarella cheese on top of the sauce.
  5. Evenly place sliced pepperoni, chopped onion, mushrooms, and any other toppings on the cheese.
  6. Place the pizza on the center shelf and bake for 12 minutes, or until the edges are done and golden.
  7. Serve hot.

Nutrition & Diet Analysis (per serving)

260 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 12.1g 16% DV
Carbs 28.4g 10% DV
Fiber 1.5g 5% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 393.3mg 17% DV
Potassium 233.8mg 5% DV
Cholesterol 29mg 10% DV

Vitamins & Minerals

Vitamin A 86.3mcg 10% DV
Vitamin C 1.5mg 2% DV
Vitamin D 6.7mcg 33% DV
Calcium 192.3mg 15% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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