Easy Layered Cookie Bars
Delicious layered cookie bars combine chocolate, butterscotch, nuts, and coconut for a sweet, crunchy treat perfect for parties, snacks, or casual gatherings with rich flavors and textures.
Ingredients
Instructions
- Melt butter in a 9 x 12-inch pan.
- Sprinkle crushed graham crackers over the melted butter.
- Layer chocolate chips, butterscotch chips, chopped nuts, and coconut or peanut butter chips over the graham crackers.
- Drizzle Eagle Brand sweetened condensed milk all over the top.
- Bake for about 20 minutes at 350°F until golden brown.
- Cool slightly, then cut into bars and serve.
Tips & Substitutions
For the best flavor, use high-quality chocolate and butterscotch chips. You can substitute the nuts with seeds for a nut-free version, or use a mix of different chips to customize the taste. If you prefer a richer taste, add a sprinkle of sea salt on top before baking. This recipe is versatile, allowing you to add dried fruits or crushed candies for extra texture.
Serving Suggestions
These cookie bars are perfect for dessert or as a sweet snack. Serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. They also pair wonderfully with coffee or milk. For a fun twist, serve with sliced strawberries or a fruit salad for a refreshing contrast.
Storage & Reheating
Store leftover cookie bars in an airtight container at room temperature for up to five days. For longer storage, freeze individual bars wrapped in plastic wrap and then in foil, which can last up to three months. To reheat, microwave for about 10-15 seconds or warm in the oven at 300°F for a few minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Layered Cookie Bars contains roughly 734 calories, with 7g protein, 53g carbohydrates, and 57g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chips in this recipe?
Absolutely! Feel free to mix and match different types of chips, such as white chocolate or dark chocolate, to suit your taste. You can also experiment with specialty chips like mint or caramel for unique flavor combinations.
What can I use instead of Eagle Brand milk?
If you prefer not to use Eagle Brand milk, you can substitute it with homemade sweetened condensed milk or a dairy-free version if needed. Just ensure that you maintain the same consistency for best results.
How thick should the layers be when assembling the bars?
Aim for even layers, with about 1/4 to 1/2 inch thickness for the graham cracker base and the chips. This will ensure a balanced texture in every bite. Adjust the layering according to your preference, but keeping it uniform will help with even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).