Sausage Biscuit Balls
Sausage Biscuit Balls are savory, cheesy bites with a hint of spice, perfect for breakfast or parties, appealing to cheese and sausage lovers alike.
Ingredients
Instructions
- Mix the sausage, grated cheddar cheese, biscuit mix, and Tabasco sauce together until well combined.
- Roll the mixture into marble-sized balls.
- Place the balls on a baking sheet and bake at 375°F for 10 minutes or until golden brown.
Tips & Substitutions
For optimal flavor, use a spicy sausage to elevate the heat in your sausage biscuit balls. If you prefer a milder version, swap in a breakfast sausage. You can also experiment with different cheeses, such as pepper jack for a kick or mozzarella for a gooey texture. Make sure the mixture is well combined to ensure even cooking and flavor distribution.
Serving Suggestions
These sausage biscuit balls make a fantastic appetizer or snack. Serve them warm with a side of honey mustard or spicy dip for an extra flavor boost. They pair beautifully with a fresh fruit salad or can be enjoyed alongside a hearty breakfast, such as scrambled eggs or crispy-edged cheddar turkey burgers for a delicious start to your day.
Storage & Reheating
Store leftover sausage biscuit balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 5-7 minutes, or until heated through. You can also microwave them for 30-60 seconds, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Biscuit Balls contains roughly 522 calories, with 30g protein, 6g carbohydrates, and 43g fat. It is an excellent source of calcium (63% of the Daily Value), protein (59% of the Daily Value), and vitamin A (53% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1644mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage biscuit balls ahead of time?
Yes, you can prepare the mixture and roll the balls ahead of time. Store them in the refrigerator for up to 24 hours before baking. Alternatively, you can freeze the uncooked balls and bake them directly from frozen, adding a few extra minutes to the cooking time.
What can I use instead of biscuit mix?
If you don't have biscuit mix on hand, you can make your own by combining 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This homemade mix will work well in the recipe, maintaining the right texture and flavor.
Can I add vegetables to the sausage biscuit balls?
Absolutely! Chopped scallions, bell peppers, or even spinach can be mixed in for added flavor and nutrition. Just be sure to chop any vegetables finely so they blend well with the sausage and biscuit mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).