Sausage Biscuit Balls

Prep: 15 min Cook: 10 min Cuisine: American

Sausage Biscuit Balls are savory, cheesy bites with a hint of spice, perfect for breakfast or parties, appealing to cheese and sausage lovers alike.

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Ingredients

  • 1 lb sausage
  • 1 lb sharp Cheddar cheese, grated
  • 3 cups biscuit mix
  • Tabasco sauce to taste

Instructions

  1. Mix the sausage, grated cheddar cheese, biscuit mix, and Tabasco sauce together until well combined.
  2. Roll the mixture into marble-sized balls.
  3. Place the balls on a baking sheet and bake at 375°F for 10 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

279 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 18.6g 24% DV
Carbs 16.5g 6% DV
Fiber 0.5g 2% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 928mg 40% DV
Potassium 148mg 3% DV
Cholesterol 42.3mg 14% DV

Vitamins & Minerals

Vitamin A 104.8mcg 12% DV
Vitamin C 1.2mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 224.3mg 17% DV
Iron 1.8mg 10% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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