Sausage Breakfast Loaf
A savory breakfast loaf featuring spicy sausage, melted mozzarella, and fresh herbs wrapped in flaky pizza dough, perfect for weekend brunch or hearty mornings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, sauté the sausage; let cool.
- In a bowl, combine the sausage, shredded mozzarella cheese, one egg, minced fresh parsley, onion salt, and garlic salt; mix well.
- Unroll the refrigerated pizza dough and roll into a 12 x 8 inch rectangle.
- Spread the sausage mixture down the center of the dough.
- Bring the edges of the dough over the filling and pinch the seams to seal.
- Place the loaf seam side down on a greased baking sheet and tuck the ends underneath.
- Beat the remaining egg and brush over the top of the loaf.
- Bake at 350°F (175°C) for 25 to 30 minutes or until golden brown.
- Let stand for 5 minutes before slicing.
Tips & Substitutions
For a spicier kick, consider using chorizo or adding crushed red pepper flakes to the sausage mixture. If you're short on time, pre-cooked sausage can be used. Feel free to experiment with different cheeses like cheddar or pepper jack for added flavor. Fresh herbs can also elevate the dish; try dill or chives instead of parsley.
Serving Suggestions
This Sausage Breakfast Loaf is perfect as a hearty breakfast or brunch dish. Serve it alongside a fresh salad or some roasted vegetables for a complete meal. A drizzle of hot sauce can enhance the flavors, and it pairs beautifully with American recipes like Buttermilk Scalloped Potatoes for a comforting feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated thoroughly, helping to retain the loaf's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Breakfast Loaf contains roughly 234 calories, with 7g protein, 27g carbohydrates, and 11g fat. It is a good source of protein (15% of the Daily Value) and calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the sausage mixture and assemble the loaf the night before. Cover it tightly and refrigerate. Just remember to add a few extra minutes to the baking time if baking straight from the fridge.
What can I use instead of pizza dough?
If you don't have pizza dough, you can use crescent roll dough or even puff pastry as alternatives. Both will yield a flaky, delicious crust, adding a different texture to your loaf.
Can this recipe be made vegetarian?
Absolutely! Substitute the sausage with your favorite plant-based sausage or a mix of sautéed vegetables like bell peppers and mushrooms. You can also add black beans for protein, making it a hearty vegetarian option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).