Buttermilk Scalloped Potatoes
Creamy scalloped potatoes with a hint of onion and paprika, perfect for comforting family dinners or special occasions, offering a wholesome, flavorful side dish.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a shallow dish, combine whole wheat flour, salt, and black pepper.
- Dredge the sliced potatoes in the flour mixture and place them in a shallow 2-quart baking dish.
- In a small skillet, heat margarine over medium heat.
- Add chopped onion and sauté for about 5 minutes or until tender.
- Spoon the sautéed onion over the potatoes.
- Pour buttermilk over the potatoes and onion.
- Sprinkle paprika over the top.
- Bake for 1 to 1 1/4 hours or until the potatoes are tender.
Tips & Substitutions
For a creamier texture, you can substitute half of the buttermilk with sour cream. If you want to enhance the flavor, consider adding garlic or thyme to the sautéed onions. Make sure to slice the potatoes evenly for consistent cooking. You can also use other types of potatoes, like Yukon Gold, for a slightly different taste.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. You might also consider serving it alongside grilled chicken or a hearty roast. For a delightful finish, serve with Strawberry Sauce For Dessert to round out your meal.
Storage & Reheating
Store leftover buttermilk scalloped potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F (175°C) for about 20-30 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Scalloped Potatoes contains roughly 323 calories, with 3g protein, 16g carbohydrates, and 28g fat. It is a good source of vitamin A (14% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 558mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make buttermilk scalloped potatoes ahead of time?
Yes, you can prepare the dish a day in advance. Assemble the potatoes, onion, and buttermilk, then cover and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before cooking to ensure even baking.
What can I use instead of margarine?
You can substitute margarine with butter or olive oil for a richer flavor. If you're looking for a dairy-free option, coconut oil or a plant-based butter substitute works well too.
Can I add other vegetables to this dish?
Absolutely! Feel free to add vegetables like bell peppers, spinach, or mushrooms for added nutrition and flavor. Just sauté them along with the onions before layering them with the potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).