Sausage Brunch Dish
A hearty brunch casserole combining eggs, sausage, cheese, and chiles, perfect for feeding a group with bold flavors and comforting textures.
Ingredients
Instructions
- Combine the eggs, milk, chopped green chiles, and cheese croutons in a bowl.
- Pour the mixture into a greased 2-quart shallow baking dish.
- Sprinkle the cooked and drained sausage evenly over the mixture.
- Bake at 350°F for 45 minutes or until set.
- Remove from the oven and sprinkle grated Cheddar cheese over the top.
- Return to the oven and bake for an additional 5 to 10 minutes until the cheese is melted.
Tips & Substitutions
For a twist, try using spicy Italian sausage instead of regular sausage for added flavor. You can substitute the cheese croutons with stale bread cubes mixed with herbs for a homemade touch. If you prefer a veggie option, add sautéed bell peppers or spinach. Make sure to whisk the eggs and milk thoroughly to achieve a fluffy texture.
Serving Suggestions
This dish is perfect for brunch and pairs beautifully with fresh fruit or a light salad. Consider serving it alongside crispy bacon or hash browns for a hearty meal. For a complete breakfast experience, you could add a side of pancakes or waffles. Enjoy it with a hot cup of coffee or fresh juice.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until warmed through. You can also reheat in the oven at 350°F for about 10-15 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Brunch Dish contains roughly 525 calories, with 16g protein, 60g carbohydrates, and 25g fat. It is an excellent source of calcium (47% of the Daily Value), protein (32% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 630mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture the night before and store it in the refrigerator. Just bake it in the morning for a quick and easy brunch option. Keep in mind that baking time may vary slightly if the mixture is chilled.
What types of cheese can I use?
You can use any cheese you prefer! Monterey Jack or Pepper Jack will give a nice flavor, while Swiss cheese can add a unique twist. If you're looking for a dairy-free option, try using a plant-based cheese substitute.
Can I freeze this sausage brunch dish?
Yes, you can freeze the baked dish. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It will last for up to 2 months in the freezer. To reheat, thaw overnight in the refrigerator and then bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).