Sausage Cabbage Skillet

Prep: 10 min Cook: 15 min Serves: 6 Cuisine: American

A hearty and flavorful skillet dish combining savory sausage, tender cabbage, peppers, onions, and potatoes, perfect for a filling and quick family dinner.

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Ingredients

  • 1 lb. kielbasa or polish sausage, sliced 1/4 inch
  • 1 small head cabbage, chopped
  • 1 medium green pepper, chopped
  • 1 medium sweet onion, chopped
  • 2 medium potatoes, sliced
  • 2 tsp. worcestershire sauce
  • 1 clove garlic, minced
  • salt and pepper to taste

Instructions

  1. In a large skillet, brown sausage and drain.
  2. Stir in remaining ingredients.
  3. Cover and cook for 15 minutes or until the vegetables are tender.

Nutrition & Diet Analysis (per serving)

298 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 13g 17% DV
Carbs 39.1g 14% DV
Fiber 2.9g 10% DV
Sugar 10g 20% DV

Electrolytes

Sodium 10418.8mg 100% DV
Potassium 908.5mg 19% DV
Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 9.3mcg 1% DV
Vitamin C 42.8mg 48% DV
Vitamin D 0.2mcg 1% DV
Calcium 102mg 8% DV
Iron 2.9mg 16% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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