Sausage Casserole(Yields 60 Servings)
A hearty sausage casserole with savory sausage, tender noodles, and rich tomato flavors, perfect for feeding a large crowd with comfort and satisfying taste.
Ingredients
Instructions
- Cook noodles in boiling, salted water until tender. Wash and drain.
- In a large mixing bowl, combine cooked noodles, dry bread crumbs, country sausage, ground beef, chopped tomatoes, ketchup, salt, chopped onion, and grated cheese.
- Mix thoroughly to blend all ingredients evenly.
- Transfer the mixture to a large greased casserole dish or baking pan.
- Bake in a preheated oven at 350°F (175°C) for about 60 minutes, until hot and bubbly.
- Serve hot, garnished if desired.
Tips & Substitutions
For a twist, consider substituting the country sausage with turkey sausage for a lighter option. You can also use whole wheat noodles for added fiber. If fresh tomatoes are in season, replace canned tomatoes with diced fresh ones for enhanced flavor. Ensure to stir the mixture well for even distribution of flavors.
Serving Suggestions
This sausage casserole is hearty on its own but pairs beautifully with a crisp green salad or garlic bread for a complete meal. For a fun twist, serve with a side of Apple Pie Spaghetti to balance the savory dish with a sweet note. Garnish with fresh herbs for added color and flavor.
Storage & Reheating
Store leftover sausage casserole in an airtight container in the refrigerator for up to four days. To reheat, place in a covered dish in the oven at 350°F (175°C) until heated through, about 20 minutes. You can also microwave individual portions, checking every minute to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Casserole(Yields 60 Servings) contains roughly 3362 calories, with 66g protein, 594g carbohydrates, and 80g fat. It is an excellent source of vitamin C (166% of the Daily Value), protein (133% of the Daily Value), and calcium (133% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to a day in advance. Simply assemble the ingredients, cover, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Can I freeze sausage casserole?
Absolutely! This casserole freezes well. Just ensure it's cooled completely before transferring it to a freezer-safe container. It can be frozen for up to three months. Thaw in the refrigerator overnight before reheating in the oven or microwave.
What can I use instead of ground beef?
You can substitute ground beef with ground turkey or chicken for a leaner option. Alternatively, for a vegetarian version, consider using lentils or a mix of beans to maintain a hearty texture while keeping it meat-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).