Individual Pizza Pies
Individual pizza pies with savory ground beef, barbecue sauce, and melted mozzarella cheese, perfect for a quick and satisfying meal suitable for casual gatherings or family dinners.
Ingredients
Instructions
- Brown ground beef and chopped onions in a skillet, then add barbecue sauce and oregano. Simmer for 5 to 10 minutes.
- Roll the ready-to-bake biscuits into 3-inch circles.
- Grease a cookie sheet and place the biscuit circles on it.
- Spread the meat mixture onto each biscuit circle.
- Bake in a preheated oven at 450°F for 10 minutes.
- Remove from oven, top with mozzarella cheese, and bake until the cheese has melted.
Tips & Substitutions
For a twist on flavors, consider using ground turkey or chicken instead of beef. You can also experiment with different sauces like a spicy buffalo sauce for a kick. If you're short on time, pre-cooked meat can speed up the process. Don't forget to roll the biscuit dough evenly for consistent cooking. Pairs beautifully with Layered Hamburger Bake for a hearty meal ensemble.
Serving Suggestions
These individual pizza pies make great party snacks or a fun family meal. Serve them alongside a fresh salad or some crunchy vegetable sticks for a balanced plate. They also pair well with American recipes like Calico Beans Or Bernadette'S Beans for a comforting dinner experience. Consider offering a variety of dipping sauces for added flavor.
Storage & Reheating
Store any leftover pizza pies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes, or until warmed through. This will help maintain the crispiness of the biscuit base while melting the cheese back to perfection.
Nutrition & Diet Analysis (per serving)
Each serving of Individual Pizza Pies contains roughly 207 calories, with 9g protein, 44g carbohydrates, and 5g fat. It is an excellent source of iron (118% of the Daily Value), dietary fiber (87% of the Daily Value), and calcium (73% of the Daily Value), and a good source of protein and potassium. It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While mozzarella is a classic choice for its melting quality, you can mix in cheddar, provolone, or even a spicy pepper jack for added flavor. Just be mindful of how each cheese melts, as some may create a different texture.
Can I make these pizza pies ahead of time?
Yes, you can prepare the meat mixture and roll out the biscuits ahead of time. Store them separately in the refrigerator for up to a day. When ready to bake, assemble the pies and follow the baking instructions. This makes for a quick meal solution on busy nights.
What can I use instead of biscuits?
If you're looking for an alternative, consider using puff pastry or pizza dough for a different texture. You can also make a gluten-free version using gluten-free biscuit mix, ensuring everyone can enjoy this delicious treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).