Sausage Cheese Dip
A creamy, savory dip combining spicy sausage, ground beef, melted Velveeta, and zesty tomatoes, perfect for parties or game day. Its rich flavors and cheesy texture make it a crowd-pleaser, ideal for serving with chips, crackers, or fresh vegetables for a fun and indulgent appetizer.
Ingredients
Instructions
- Brown the hot sausage and ground round in a skillet.
- Drain excess fat from the cooked meat.
- In a pot, melt the Velveeta cheese with the can of cream of mushroom soup and Ro-Tel tomatoes with green chiles.
- Add the cooked sausage and ground meat to the melted cheese mixture.
- Stir well to combine and heat through.
- Transfer to a crock-pot and keep warm until ready to serve.
Tips & Substitutions
For a creamier texture, consider using a combination of Velveeta and cream cheese. If you prefer a spicier dip, add chopped jalapeños or use spicy sausage. To lighten the dish, you can substitute reduced-fat Velveeta. This recipe can also be customized with additional ingredients like bell peppers or olives for added flavor and texture.
Serving Suggestions
Serve this Sausage Cheese Dip with tortilla chips, crackers, or sliced vegetables for a tasty appetizer. It also pairs beautifully with a fresh salad or as a side to a hearty main dish. For a complete meal, consider serving alongside a Sausage Egg Casserole for a delightful brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm in a pot over low heat, stirring frequently, or microwave in short intervals, ensuring it doesn't become too thick. Adding a splash of milk can help restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Cheese Dip contains roughly 471 calories, with 61g protein, 4g carbohydrates, and 22g fat. It is an excellent source of vitamin A (333% of the Daily Value), protein (122% of the Daily Value), and iron (87% of the Daily Value), and a good source of vitamin C and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply follow the recipe until the dip is combined, then transfer it to a crock-pot or an airtight container. Refrigerate and reheat when ready to serve, adding a bit of milk if needed to keep it creamy.
Is there a vegetarian version of this dip?
Absolutely! To make a vegetarian version, omit the sausage and ground round. Instead, add sautéed mushrooms and spinach or black beans for protein. You can also incorporate more vegetables like bell peppers or corn for added flavor and nutrition.
What can I do with leftover dip?
Leftover dip can be used in various ways! Spread it on a tortilla, roll it up with some veggies for a wrap, or use it as a filling in stuffed peppers. It also works well as a topping for baked potatoes or as a filling for Sausage Omelets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).