Sausage Egg Casserole
A hearty breakfast casserole combining sausage, eggs, cheese, and bread, baked to perfection. Its savory flavors and comforting texture make it ideal for family brunches or weekend mornings. Prepare ahead for a hassle-free, delicious start to your day that everyone will enjoy.
Ingredients
Instructions
- Beat the eggs in a bowl.
- Cook the sausage and chopped onion in a skillet until browned and cooked through.
- Drain the grease from the sausage mixture.
- Mix the beaten eggs, cooked sausage and onion, bread cubes, milk, mustard, salt (if using), and shredded cheddar cheese in a bowl.
- Pour the mixture into a greased baking dish.
- Bake at 350°F (175°C) for 30 to 45 minutes until set in the middle.
- Remove from oven and serve hot.
Tips & Substitutions
For a richer flavor, consider using a mix of sausage types, such as spicy and mild. If you're out of milk, half-and-half or a dairy-free alternative like almond milk can work well. You can also add vegetables like bell peppers or spinach for added nutrition. For a twist, try incorporating ingredients from other dishes like a Sausage Pepper Quiche to give it a unique flair.
Serving Suggestions
This casserole is perfect for brunch and pairs wonderfully with a fresh fruit salad or a side of roasted potatoes. For a complete meal, serve it with a light green salad drizzled with vinaigrette. You can also slice it into squares for easy serving, making it a great option for gatherings or potlucks.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place portions in the microwave for 1-2 minutes or in the oven at 350°F (175°C) until heated through. It can also be enjoyed cold as a quick breakfast option.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Egg Casserole contains roughly 757 calories, with 14g protein, 113g carbohydrates, and 29g fat. It is an excellent source of vitamin A (47% of the Daily Value), iron (39% of the Daily Value), and calcium (33% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2081mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before, cover it with plastic wrap, and refrigerate. Just add a few extra minutes to the baking time if baking straight from the fridge. This makes it convenient for busy mornings.
What type of bread works best for this recipe?
You can use any bread you prefer, but white or whole wheat bread is traditional for this casserole. If you want a more robust flavor, try using sourdough or a hearty artisan loaf.
Can I freeze the sausage egg casserole?
Yes, this casserole freezes well. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).