Sausage, Cheese & Sauerkraut Balls
Savory sausage, cheese, and sauerkraut balls offer a flavorful combination perfect for appetizers or parties, with crispy exterior and cheesy, tangy filling that appeals to all.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix all ingredients together in a very large bowl, ensuring the sauerkraut is well incorporated.
- Form the mixture into balls and place them on an ungreased cookie sheet.
- Bake for around 20 minutes or until the balls are golden brown. Adjust baking time if necessary.
- Allow to cool slightly before serving.
Tips & Substitutions
For extra flavor, consider adding spices like paprika or cayenne pepper. If you're looking for a healthier twist, substitute turkey sausage for the sage sausage. You can also use a mix of cheeses such as mozzarella and gouda for a different taste. Ensure the sauerkraut is well-drained to avoid excess moisture in the balls, which can make them soggy.
Serving Suggestions
Serve these delicious balls as an appetizer at your next gathering, or alongside a fresh salad for a hearty meal. They pair beautifully with a tangy mustard dip or a side of sauerkraut. For a full spread, consider including Sausage And Cheese Tidbits(Appetizer "Easy") to complement the flavors.
Storage & Reheating
Store leftover sausage, cheese, and sauerkraut balls in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help maintain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage, Cheese & Sauerkraut Balls contains roughly 231 calories, with 13g protein, 17g carbohydrates, and 14g fat. It is an excellent source of protein (25% of the Daily Value) and calcium (24% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the sausage, cheese, and sauerkraut balls?
Yes, you can freeze these balls before baking. Simply form them, place them on a baking sheet, and freeze until solid. Then transfer to a freezer bag. When ready to bake, cook from frozen, adding a few extra minutes to the baking time.
What can I use instead of sauerkraut?
If you prefer not to use sauerkraut, finely chopped cabbage or coleslaw mix can be a good alternative. You can sauté the cabbage to soften it before mixing in for added flavor. However, this will change the dish's overall taste and texture.
How can I make these balls spicy?
To add a spicy kick, incorporate diced jalapeños or crushed red pepper flakes into the mixture. You could also serve the balls with a spicy dipping sauce, such as sriracha mayo, to enhance the heat and flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).