Sausage Cheese Squares
Sausage Cheese Squares offer a savory, cheesy snack with a crispy crust, perfect for breakfast, brunch, or casual gatherings, combining flavorful sausage and sharp cheese.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Pour the mixture into a greased baking pan or 10-inch round pie pan.
- Sprinkle 1 cup of grated cheese on top of the mixture.
- Bake at 425°F for 25 minutes or until it puffs in the middle.
- Cut into squares and serve.
Tips & Substitutions
For a lighter version, substitute turkey sausage for pork sausage. You can also use a mix of cheeses such as mozzarella and cheddar for a different flavor. If you don't have Bisquick, try using all-purpose flour combined with baking powder. Ensure the mixture is well-combined before pouring it into the pan for an even bake.
Serving Suggestions
These Sausage Cheese Squares make a fantastic appetizer or snack at parties. Serve them with a side of marinara sauce for dipping, or pair with a fresh salad for a light meal. They also work well as a hearty breakfast option, alongside a fruit smoothie or some yogurt. For a sweet finish, consider serving with a slice of Lemon Pudding Cheesecake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the squares in a preheated oven at 350°F for about 10-15 minutes until warmed through, or microwave for 30-60 seconds. Enjoy them warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Cheese Squares contains roughly 420 calories, with 7g protein, 60g carbohydrates, and 17g fat. It is an excellent source of calcium (28% of the Daily Value) and iron (26% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage cheese squares ahead of time?
Yes, you can prepare the mixture a day in advance, store it in the refrigerator, and bake it just before serving. This allows the flavors to meld beautifully, and you’ll have a quick and easy appetizer ready to go.
What type of sausage should I use?
You can use any type of sausage meat you prefer, such as breakfast sausage, Italian sausage, or even chicken sausage for a healthier option. Just ensure it's cooked before mixing it into the batter for safety and flavor.
Can I freeze the leftovers?
Yes, these squares freeze well. Allow them to cool completely, then wrap them tightly in plastic wrap and store in a freezer-safe container. They can be frozen for up to 2 months. Reheat directly from frozen or thaw overnight in the refrigerator before warming.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).