Sausage Crescents Meat Pies
Sausage Crescents Meat Pies are savory, flaky pastries filled with seasoned sausage, raisins, and olives, perfect for appetizers or snacks, appealing to those who enjoy flavorful bites.
Ingredients
Instructions
- Cook the sausage until crumbled and browned.
- Add chopped onion, raisins, olives, garlic powder, and chili powder to the sausage and cook until the onion is tender.
- Process the cooked mixture until the raisins are ground small and well incorporated.
- Cut the pie crusts into 24 circles.
- Place 1 teaspoon of the meat mixture in the center of each circle, fold over to seal, and press the edges with a fork.
- Brush the tops with beaten egg to promote browning.
- Place the crescents on a greased cookie sheet and bake at 350°F (175°C) for about 12 minutes until golden brown.
Tips & Substitutions
For added flavor, consider using Italian sausage instead of turkey. If you prefer a spicier kick, add a pinch of red pepper flakes to the mixture. If you don't have yellow raisins, substitute with golden raisins or dried cranberries. Make sure the pie crust is chilled before cutting to ensure a flaky texture.
Serving Suggestions
These sausage crescents are perfect as appetizers or snacks for parties. Serve them alongside a tangy dipping sauce or a fresh salad for a complete meal. They pair beautifully with a side of Hot Dog Salad for a fun and casual gathering.
Storage & Reheating
Store any leftover sausage crescents in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until heated through. This will help maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Crescents Meat Pies contains roughly 31 calories, with 1g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the sausage filling a day in advance. Store it in an airtight container in the refrigerator. Just make sure to let it cool completely before refrigerating to prevent condensation.
What can I substitute for green olives?
If you don't like green olives, you can use black olives or omit them entirely. You could also try adding chopped pickles for a different flavor profile that complements the sweetness of the raisins.
Can these be frozen for later use?
Absolutely! You can freeze the uncooked crescents. Arrange them on a baking sheet, freeze until firm, then transfer to a freezer bag. Bake directly from the freezer, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).