Egg Strata(This Is Great For A Brunch!)
A hearty breakfast casserole combining bread, sausage, mushrooms, and cheese, all baked to perfection—ideal for brunch gatherings and satisfying for 6 to 8 people.
Ingredients
Instructions
- Put slices of bread in a glass dish.
- Cook the sausage until browned and drain.
- Add mustard and drained mushrooms to the sausage and mix well.
- Sprinkle this sausage mixture over the bread slices.
- Sprinkle shredded Cheddar cheese over the sausage mixture.
- In a bowl, beat eggs, milk, salt, and Worcestershire sauce until well combined.
- Pour the egg mixture over the cheese layer.
- Cover the dish with Saran Wrap and refrigerate overnight.
- In the morning, bake in a 350°F oven for 30 to 40 minutes until golden and set.
Tips & Substitutions
For added flavor, consider using artisan bread or a flavored sausage. If you're short on time, you can use pre-cooked sausage or omit the mushrooms altogether. Feel free to include vegetables like spinach or bell peppers for extra nutrition. This dish can also be customized by swapping Cheddar for a different cheese or adding herbs like chives or parsley.
Serving Suggestions
Serve the egg strata warm, garnished with fresh herbs for a pop of color. It pairs beautifully with a side of mixed greens or fresh fruit. For a complete brunch experience, consider serving with coffee or mimosas. You can also browse more American recipes for additional brunch ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or warm in the oven at 350°F for 10-15 minutes until heated through. This strata also makes a great meal prep option for busy mornings.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Strata(This Is Great For A Brunch!) contains roughly 596 calories, with 13g protein, 105g carbohydrates, and 15g fat. It is an excellent source of vitamin D (72% of the Daily Value), vitamin A (47% of the Daily Value), and calcium (39% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 860mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the egg strata ahead of time?
Yes, this recipe is perfect for making ahead! Prepare the strata the night before and let it sit in the fridge overnight. This allows the bread to soak up the egg mixture, resulting in a richer flavor and texture when baked.
What type of bread works best for this recipe?
Stale bread or day-old bread works best as it absorbs the egg mixture without becoming too soggy. You can use white, whole wheat, or even sourdough for a unique twist. Just be sure to remove the crust for even distribution of flavors.
Can I freeze the egg strata?
Yes, you can freeze the egg strata before baking. Assemble it according to the recipe, then wrap it tightly and store it in the freezer for up to 2 months. When ready to bake, thaw it overnight in the refrigerator and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).