Sausage Gravy
Creamy sausage gravy offers a comforting, savory flavor with hearty sausage and rich, velvety milk gravy. Perfect for breakfast over biscuits or as a comforting side, it suits those craving classic Southern-inspired flavors with a smooth, seasoned finish that appeals to all sausage lovers.
Ingredients
Instructions
- Brown the sausage until it crumbles.
- Drain the sausage, reserving 1 tablespoon of drippings.
- Add oleo to the drippings in the skillet.
- Add flour and cook for 1 minute, stirring constantly.
- Gradually add milk and cook until the mixture thickens.
- Stir in the cooked sausage and seasonings (Italian seasoning, salt, pepper).
Tips & Substitutions
For a creamier texture, consider using whole milk or adding a splash of heavy cream. If you're out of oleo, unsalted butter can be used instead. To add more flavor, try incorporating a pinch of cayenne pepper or a dash of hot sauce. This sausage gravy pairs beautifully with biscuits or over a bed of mashed potatoes for a hearty meal.
Serving Suggestions
Serve this sausage gravy hot over freshly baked biscuits for a classic breakfast treat. It also works well over hash browns or scrambled eggs. For a full meal, pair it with fried eggs and a side of fruit. This dish complements American recipes and is perfect for a cozy brunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a saucepan over low heat, adding a splash of milk if the gravy has thickened too much. Stir occasionally until heated through to maintain the creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Gravy contains roughly 641 calories, with 36g protein, 4g carbohydrates, and 53g fat. It is an excellent source of protein (73% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1833mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make sausage gravy ahead of time?
Yes, you can prepare the sausage gravy a day in advance. Simply reheat it on the stovetop before serving, adding a little milk to adjust the consistency if necessary. This makes it a convenient option for busy mornings or brunch gatherings.
What type of sausage is best for sausage gravy?
Pork sausage is traditionally used for sausage gravy, but you can also use turkey sausage for a lighter version. Look for a sausage with good seasoning for the best flavor. Spicy sausage can add an interesting kick if you prefer a bit of heat.
Can I freeze sausage gravy?
Yes, sausage gravy can be frozen for up to 2 months. Allow it to cool completely before transferring it to an airtight container. To reheat, thaw in the refrigerator overnight and then warm on the stovetop, adding a little milk to reach the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).