Sausage Hors D'Oeuvres
A savory and cheesy appetizer featuring seasoned ground beef and sausage blended with melted Velveeta, perfect for parties and gatherings. These bite-sized hors d'oeuvres are easy to prepare, flavorful, and can be served warm on party rye for a delightful finger food experience.
Ingredients
Instructions
- Crumble the ground beef and sausage, then fry and drain well.
- Add oregano, garlic powder, and Worcestershire sauce to the meat mixture.
- Melt the Velveeta cheese with the meat over low heat until smooth.
- Serve the mixture on party rye bread.
- Place the assembled hors d'oeuvres on cookie sheets, freeze, then reheat for 8 to 10 minutes at 350°F.
Tips & Substitutions
For a spicier kick, consider using spicy sausage instead of mild. If you prefer a lighter option, ground turkey can be substituted for the beef. To enhance the flavor, adding a dash of hot sauce or smoked paprika can elevate the dish. When mixing the ingredients, make sure they are well combined for even flavor distribution.
Serving Suggestions
These sausage hors d'oeuvres are perfect for parties and pair wonderfully with a fresh salad or vegetable platter. Serve alongside dips like ranch or spicy mustard for an added flavor boost. For a complete meal, consider serving them with sides from American recipes like Oven Burgers or a refreshing coleslaw.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the hors d'oeuvres on a baking sheet in a preheated oven at 350°F for about 10 minutes or until heated through. You can also microwave them for a quick option, but they may lose their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Hors D'Oeuvres contains roughly 59 calories, with 2g protein, 14g carbohydrates, and 1g fat. It is an excellent source of iron (40% of the Daily Value), dietary fiber (29% of the Daily Value), and calcium (25% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these hors d'oeuvres ahead of time?
Absolutely! You can prepare the sausage mixture a day in advance and store it in the refrigerator. Just assemble the hors d'oeuvres and freeze them until you're ready to serve. This makes them an excellent choice for entertaining, especially during busy times like the Super Bowl.
What type of bread works best for serving?
Party rye bread is traditional, but you can also use mini baguette slices or even crackers for a different texture. Choose a bread that will hold up to the cheese and meat mixture without getting soggy.
Can I use a different cheese instead of Velveeta?
Yes, while Velveeta provides a creamy texture, you can substitute it with a combination of cream cheese and shredded cheddar for a more robust flavor. Just melt the cheeses together as you would with Velveeta for a smooth consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).