Oven Burgers
Oven Burgers offer a flavorful twist on classic beef patties, featuring a savory ketchup-based sauce with tangy vinegar and sweet onions. Perfect for a hearty family dinner, these tender burgers are baked to perfection and served on buns for a satisfying meal everyone will enjoy.
Ingredients
- 1 cup ketchup ⓘ
- 1/2 cup water ⓘ
- 1/4 cup plus 2 tablespoons chopped onion ⓘ
- 2 tablespoons sugar ⓘ
- 3 tablespoons vinegar ⓘ
- 2 tablespoons Worcestershire sauce ⓘ
- 1 1/2 pounds ground beef ⓘ
- 3/4 cup regular oats ⓘ
- 1 cup evaporated milk ⓘ
- 3 tablespoons chopped onion ⓘ
- 1 1/2 teaspoons salt ⓘ
- 1/4 teaspoon pepper ⓘ
Instructions
- Combine ketchup, water, chopped onion, sugar, vinegar, and Worcestershire sauce in a medium saucepan. Simmer for 15 minutes.
- In a separate bowl, mix ground beef, oats, evaporated milk, chopped onion, salt, and pepper until well combined.
- Shape the mixture into 10 patties about 3/4 inch thick.
- Cook the patties over medium heat in a large skillet until browned, turning once.
- Arrange the cooked patties in a 13 x 9-inch baking dish.
- Pour the ketchup mixture over the patties.
- Bake at 350°F for 40 minutes.
- Serve the baked burgers on buns.
Tips & Substitutions
For enhanced flavor, consider adding minced garlic or a dash of hot sauce to the ketchup mixture. If you prefer a healthier option, substitute ground turkey or chicken for the beef, and use whole grain oats instead of regular oats. You can also use low-sodium ketchup to reduce salt intake. These adjustments can lead to delicious variations while keeping the essence of these American recipes.
Serving Suggestions
Serve the baked burgers on toasted buns with your favorite toppings like lettuce, tomato, and cheese. They pair wonderfully with a side of crispy fries or a fresh salad. For a fun twist, consider serving them with a side of Super Bowl Casserole for a hearty meal that guests will love.
Storage & Reheating
Store any leftover burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place the burgers in a preheated oven at 350°F for about 15 minutes, or until heated through. You can also microwave them for 1-2 minutes, but the oven method helps maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Burgers contains roughly 341 calories, with 5g protein, 51g carbohydrates, and 13g fat. It is a good source of iron (15% of the Daily Value), vitamin C (13% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1094mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the burger patties ahead of time?
Yes, you can prepare the patties a day in advance. Shape them and store them in the refrigerator, covered, until you're ready to cook. This can also help the flavors meld together, making your burgers even tastier!
Can I freeze the cooked burgers for later?
Absolutely! Once the burgers are fully cooked and cooled, place them in an airtight container or freezer bag. They can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm them in the oven or microwave until heated through.
What can I substitute for evaporated milk?
If you don't have evaporated milk on hand, you can use a mixture of regular milk and cream. Combine 1/2 cup of milk with 1/2 cup of heavy cream to mimic the richness of evaporated milk. Alternatively, unsweetened almond milk can be used for a dairy-free option, though it may alter the flavor slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).