Chop Suey Cake
Chop Suey Cake is a moist, flavorful dessert featuring pineapple and nuts, with a tender cake base. Its sweet and nutty flavors make it a delightful treat perfect for family gatherings or potlucks. The combination of pineapple and nuts creates a unique texture and taste that appeals to many sweet tooths.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9 x 13-inch baking pan.
- In a mixing bowl, combine flour, eggs, granulated sugar, baking soda, chopped nuts, and crushed pineapple until well blended.
- Pour the batter into the prepared pan.
- Bake for 35 to 45 minutes until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).