Sausage Stuffing For Turkey

Prep: 15 min Cook: 20 min Serves: 8 Cuisine: American

A flavorful sausage stuffing with tender bread cubes and savory pork sausage, perfect for holiday turkey or family gatherings, offering hearty and comforting flavors.

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Ingredients

  • 1/2 lb. pork sausage
  • 7 c. bread cubes
  • 1 c. water
  • 2 Tbsp. diced onion
  • 1 tsp. salt

Instructions

  1. Pan-fry the pork sausage until browned.
  2. Mix the cooked sausage with bread cubes, diced onion, salt, and water until well combined.
  3. Use to stuff a 14-pound turkey or bake separately as a side dish.

Nutrition & Diet Analysis (per serving)

150 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 10.4g 13% DV
Carbs 8.8g 3% DV
Fiber 0.6g 2% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 9986mg 100% DV
Potassium 118.3mg 3% DV
Cholesterol 21.5mg 7% DV

Vitamins & Minerals

Vitamin A 7mcg 1% DV
Vitamin C 0.4mg
Vitamin D 0.4mcg 2% DV
Calcium 18.5mg 1% DV
Iron 0.7mg 4% DV
Diet fit Keto-friendly Under 400 cal
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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