Crab Bacon Roll-Ups
Crab Bacon Roll-Ups are savory bites featuring tender crabmeat wrapped in crispy bacon, seasoned with onion and red pepper, perfect for appetizers or entertaining guests.
Ingredients
Instructions
- Saute the chopped onion in butter until translucent; remove and set aside.
- Add crabmeat, salt, and ground red pepper to the butter, tossing until crab absorbs the flavors.
- Cut bacon slices in half crosswise.
- Place about 1 teaspoon of crab mixture on each bacon half and roll up, fastening with a toothpick.
- Place the rolls on an ungreased pan and broil until the bacon is crispy.
- Drain well and serve hot.
Nutrition & Diet Analysis (per serving)
430
kcal
21% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).