Swiss Scalloped Corn
Creamy, cheesy scalloped corn with crispy bacon and a hint of paprika, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Cook bacon until crisp and crumble.
- Combine bacon, corn, and Swiss cheese in a mixing bowl.
- In a separate small bowl, beat the egg and mix in evaporated milk, onion powder, pepper, and flour.
- Pour the egg mixture over the bacon, corn, and cheese mixture and stir well.
- Transfer the mixture into a 2-quart oblong baking dish.
- Combine bread crumbs with melted butter and sprinkle over the top of the casserole.
- Sprinkle a dash of paprika over the bread crumbs.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes, until bubbly and golden on top.
Tips & Substitutions
For a twist, try adding diced red bell peppers or jalapeños for extra flavor and color. If you don't have Swiss cheese, Gruyère or cheddar can be used as substitutes. To enhance the dish, consider mixing in some sautéed onions or garlic. Ensure the bacon is crispy for the best texture in the dish.
Serving Suggestions
Serve Swiss Scalloped Corn as a hearty side dish alongside grilled meats or as part of a potluck spread. It pairs beautifully with savory pork recipes or a fresh salad for balance. For an added touch, consider serving it with Cheddar Muffins for a comforting and satisfying meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F (175°C) until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions for a quick meal. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Scalloped Corn contains roughly 892 calories, with 23g protein, 170g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (127% of the Daily Value), protein (45% of the Daily Value), and vitamin A (44% of the Daily Value). Note that it is relatively high in sodium, at 622mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned corn?
Yes, you can use fresh corn! About 4 cups of fresh corn kernels will work well. Just make sure to cook the corn briefly before adding it to the recipe to soften it slightly and enhance the flavor.
Is there a way to make this recipe gluten-free?
Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend and use gluten-free bread crumbs. This allows you to enjoy the same delicious flavors without gluten, making it suitable for those with dietary restrictions.
How can I make this dish vegetarian?
To make Swiss Scalloped Corn vegetarian, omit the bacon and consider adding sautéed mushrooms or spinach for extra flavor and nutrition. You can also use a plant-based cheese alternative to keep it dairy-free if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).