Cheddar Muffins
Cheddar muffins offer a savory, cheesy flavor with a hint of spice, perfect for breakfast or snack times, appealing to cheese lovers and those craving a quick baked treat.
Ingredients
Instructions
- Grease or spray muffin pan.
- Stir together flour, cheese, sugar, baking powder, salt, and red pepper.
- Make a well in the center of the mixture.
- In a small bowl, combine egg, milk, and oil.
- Add the egg mixture to the flour mixture.
- Stir just until moistened; the batter should be lumpy.
- Fold in crumbled bacon.
- Fill the prepared muffin pan cups.
- Bake at 400°F for 20 to 25 minutes, until golden brown.
- Remove from pan and serve while warm.
Nutrition & Diet Analysis (per serving)
791
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).