Sausage Wheels
Sausage Wheels are savory, flaky pastry rolls filled with seasoned sausage, perfect as appetizers or party snacks, appealing to sausage lovers and those craving easy, tasty treats.
Ingredients
Instructions
- Roll out the pie crust pastries and spread the uncooked sausage evenly over the surface, reaching the edges.
- Roll up the pastry tightly into a log, then chill in the refrigerator until firm.
- Slice the chilled log into individual wheels, about 1/4 to 1/2 inch thick.
- Place the sausage wheels on a broiler pan and bake at 400°F for 10 minutes, until golden and cooked through.
Tips & Substitutions
For a twist, try using flavored sausage like Italian or spicy sausage for added depth. If you're short on time, pre-made sausage rolls can be substituted for bulk sausage. Make sure to chill the rolled pastry well; this helps maintain its shape while baking and creates a flakier texture. Consider adding cheese or herbs to the sausage mixture for extra flavor.
Serving Suggestions
Sausage wheels make a fantastic appetizer or party snack. Serve them with a dipping sauce like mustard or a spicy aioli for a flavorful kick. They pair beautifully with a fresh salad or as part of a charcuterie board. For a complete meal, serve alongside roasted vegetables or a hearty soup like Pepperoni Soup.
Storage & Reheating
Store any leftover sausage wheels in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 5-7 minutes until warmed through, which helps retain their crispiness. You can also microwave them, but the texture may not be as good.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Wheels contains roughly 533 calories, with 28g protein, 37g carbohydrates, and 30g fat. It is an excellent source of protein (56% of the Daily Value) and iron (26% of the Daily Value), and a good source of calcium and vitamin D. Note that it is relatively high in sodium, at 1176mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! You can use turkey sausage for a lighter option or any flavored variety that you enjoy. Just ensure the sausage is fully cooked before rolling it in the pastry, as some types may require longer cooking times.
Can I freeze the sausage wheels?
Yes, you can freeze the sliced sausage wheels before baking. Place them in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe bag. They can be stored for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
How do I know when the sausage wheels are done?
The sausage wheels are done when they are golden brown and cooked through. You can use a meat thermometer to check that the internal temperature reaches 160°F for pork sausage. The edges should also be crispy for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).