Apple Walnut Raisin Pie
A warm, flavorful apple walnut raisin pie with tender sliced apples, crunchy walnuts, and sweet raisins, perfect for cozy gatherings and dessert lovers alike.
Ingredients
Instructions
- Combine apples, cinnamon, nutmeg, sugar, chopped walnuts, and raisins in a bowl.
- Line a pie pan with pastry crust.
- Place the apple mixture into the prepared pie crust.
- Dot the filling with butter.
- Cover with the top pastry crust and seal the edges.
- Cut slits in the top crust to allow steam to escape.
- Bake at 400°F (200°C) for 50 minutes or until the crust is golden and filling is bubbly.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples like Granny Smith and Honeycrisp. If you're short on walnuts, pecans can be a suitable substitute. To enhance the sweetness, you could replace half of the sugar with brown sugar for a deeper flavor. Don't skip the dash of nutmeg; it really elevates the pie's aroma and taste.
Serving Suggestions
Serve the Apple Walnut Raisin Pie warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with a cup of spiced chai or coffee, making it a perfect dessert for gatherings or a cozy family dinner.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or aluminum foil to maintain freshness. It can last for about 3 to 4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, ensuring the crust stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Walnut Raisin Pie contains roughly 1062 calories, with 10g protein, 84g carbohydrates, and 80g fat. It is an excellent source of dietary fiber (104% of the Daily Value), iron (27% of the Daily Value), and protein (20% of the Daily Value), and a good source of potassium and vitamin C. It also contributes 29g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples if fresh ones are not available. Just ensure they are fully thawed and drained of excess moisture to prevent a soggy crust. You may need to adjust the sugar depending on the sweetness of the frozen apples.
What type of pie crust works best for this recipe?
A buttery, flaky pastry crust is ideal for this pie. You can use store-bought pie crusts or make your own from scratch. If you're looking for a healthier option, consider using a whole wheat pastry crust or a gluten-free alternative.
How can I make this pie dairy-free?
To make the pie dairy-free, substitute the butter with a plant-based alternative like coconut oil or vegan butter. Ensure that any ice cream or whipped cream served with the pie is also dairy-free to keep the dessert fully vegan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).