Sautéed Grape Tomatoes

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Ingredients

  • 1 pint grape tomatoes, halved
  • 1 tablespoon light brown sugar ⓘ
  • 3 tablespoons balsamic vinegar ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1 teaspoon olive oil ⓘ
  • 2 tablespoons thinly sliced fresh basil ⓘ

Instructions

  1. 1. Saute tomatoes and next 3 ingredients in hot oil in a small skillet over medium-high heat 2 to 3 minutes or until thoroughly heated. Remove from heat, and stir in basil.

Nutrition & Diet Analysis (per serving)

396 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 26g 33% DV
Carbs 40.7g 15% DV
Fiber 9.4g 34% DV
Sugar 28.4g 57% DV

Electrolytes

Sodium 9721.8mg 100% DV
Potassium 721mg 15% DV

Vitamins & Minerals

Vitamin A 9.3mcg 1% DV
Vitamin C 0.2mg
Calcium 593.8mg 46% DV
Iron 23mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

light brown sugar balsamic vinegar fresh basil olive oil salt

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