Sauteed Spinach
A quick, flavorful side of sautéed spinach with subtle sweetness and savory notes, perfect for complementing main dishes or serving as a healthy appetizer.
Ingredients
Instructions
- Remove stems from spinach, wash leaves, and pat dry.
- Set aside.
- Melt butter in a large skillet over medium heat.
- Add chopped green onion and cook, stirring constantly, until tender.
- Add spinach, sugar, and salt to the skillet.
- Cover and cook for 3 to 5 minutes or until spinach is wilted and tender, stirring once.
- Drain excess liquid and serve immediately.
Nutrition & Diet Analysis (per serving)
217
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).