Savannah Shrimp Paste
Savannah Shrimp Paste offers a rich, savory spread with tender shrimp and subtle spices, perfect for elevating crackers, toast, or appetizers with bold flavors.
Ingredients
Instructions
- Finely chop the cooked shrimp in a food processor.
- Add softened butter, lemon juice, Worcestershire sauce, ground mace, mayonnaise, salt, and pepper to the processor.
- Process until smooth and well combined.
- Season to taste with additional salt and pepper if needed.
- Pack the shrimp paste into a small bowl or crock.
- Serve with crackers or toast.
Tips & Substitutions
For a smoother texture, ensure the butter is adequately softened before mixing. You can substitute the shrimp with crab or lobster for a different flavor. If you don’t have Worcestershire sauce, soy sauce can be used, though it will change the flavor profile slightly. Adjust the seasoning based on your preference, especially with the ground mace which can be potent.
Serving Suggestions
This shrimp paste is delightful when served with crackers or toast. For a more elegant presentation, pair it with sliced cucumbers or serve alongside a refreshing salad. It also complements dishes like Smoked Eel Stew or Thai Spiced Baked Fish, creating a seafood-centric feast.
Storage & Reheating
Store any leftover shrimp paste in an airtight container in the refrigerator for up to 3 days. To reheat, allow it to come to room temperature before serving. You can also serve it cold straight from the fridge, enhancing the flavors. If the paste becomes too thick, a little lemon juice can help restore its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Savannah Shrimp Paste contains roughly 140 calories, with 1g protein, 7g carbohydrates, and 12g fat. Note that it is relatively high in sodium, at 641mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed, peeled, and cooked before adding them to the food processor. This will maintain the texture and flavor of the shrimp paste.
What can I serve with the shrimp paste?
The shrimp paste pairs well with crackers, toasted baguette slices, or fresh vegetables. You can also serve it as a spread in sandwiches or as part of an appetizer platter with other seafood recipes.
How can I make this recipe spicier?
To add heat, consider mixing in a dash of hot sauce or a pinch of cayenne pepper. You can also serve it with a spicy dipping sauce on the side for those who enjoy a kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).