Savory Bread
A savory, cheesy bread featuring Italian dressing, oregano, and mozzarella, baked to perfection. Perfect as an appetizer or side for gatherings and casual meals.
Ingredients
Instructions
- Heat oven to 425° F.
- Cut the French bread lengthwise in half.
- Brush the cut surfaces with Italian salad dressing.
- Sprinkle with dried oregano leaves, shredded mozzarella cheese, and paprika.
- Bake on an ungreased baking sheet for 10 minutes.
- Cut into slices and serve.
Tips & Substitutions
For added flavor, consider substituting the Italian salad dressing with a homemade version or another vinaigrette. You can also experiment with different cheeses, like cheddar or feta, for a unique twist. If you prefer a spicier kick, add some crushed red pepper flakes. This savory bread pairs beautifully with Mediterranean recipes like Lentil And Squash Soup.
Serving Suggestions
This savory bread makes a fantastic appetizer or side dish for pasta, salads, or soups. Serve alongside dishes like Authentic Ratatouille or Seasoned Rice for a complete meal. You can also enjoy it as a flavorful snack or light lunch, perhaps paired with a fresh Eggplant Salad.
Storage & Reheating
To store leftovers, wrap the savory bread tightly in foil or plastic wrap and keep it in the refrigerator for up to 3 days. For reheating, place the slices back in the oven at 350° F for about 5-7 minutes until warmed through and the cheese is melty again. Avoid microwaving to maintain crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Bread contains roughly 105 calories, with 2g protein, 14g carbohydrates, and 6g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the bread with toppings and refrigerate it for a few hours before baking. Just be sure to cover it to prevent it from drying out. When ready to serve, bake it straight from the fridge, adding a couple of extra minutes to the baking time if needed.
What other toppings can I use?
Feel free to get creative! You can add sliced olives, sun-dried tomatoes, or even roasted garlic for a richer flavor. Herbs like basil or thyme would also complement the dish well. Just keep in mind that the baking time may vary slightly depending on the toppings used.
Is this recipe suitable for vegetarians?
Yes, this savory bread recipe is vegetarian-friendly since it contains no meat products. The ingredients, such as French bread and cheese, fit well within a vegetarian diet. It's also a great option for gatherings, allowing everyone to enjoy a delicious treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).