Savory Bread
A savory, cheesy bread featuring Italian dressing, oregano, and mozzarella, baked to perfection. Perfect as an appetizer or side for gatherings and casual meals.
Ingredients
Instructions
- Heat oven to 425° F.
- Cut the French bread lengthwise in half.
- Brush the cut surfaces with Italian salad dressing.
- Sprinkle with dried oregano leaves, shredded mozzarella cheese, and paprika.
- Bake on an ungreased baking sheet for 10 minutes.
- Cut into slices and serve.
Nutrition & Diet Analysis (per serving)
352
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).