Spanakopeta
Spanakopeta is a delicious Greek spinach pie filled with seasoned spinach, feta, and herbs, baked to golden perfection, offering a savory, flaky treat perfect for any occasion.
Ingredients
Instructions
- Cook onions, scallions, and parsley with olive oil until softened.
- Add spices (dill, mint, oregano) and cook on low heat, stirring constantly.
- In a bowl, crumble feta cheese and add milk and beaten eggs, mixing well.
- Chop fresh spinach and combine with the cheese mixture.
- Add cooled herb mixture to the spinach and mix thoroughly.
- Pour the mixture into a prepared baking dish or pie crust.
- Bake at 350°F (175°C) for approximately 45 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
837
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).