Jane'S Chili(Good!)
Jane's Chili offers hearty, flavorful goodness with tender beans, savory beef, and rich tomatoes, perfect for gatherings and comforting family dinners.
Ingredients
Instructions
- Put beans in 9 cups of water with 1 teaspoon of salt and bring to a boil.
- Reduce to simmer and cook for 1 3/4 hours, then save 1 1/2 cups of liquid.
- Cook ground beef with chopped onion, chopped celery, chopped bell pepper, and minced garlic until vegetables are tender; drain excess fat.
- Combine cooked beans, drained meat and vegetables, chopped tomatoes, tomato sauce, chili powder, salt, and sugar.
- Simmer the mixture for 3 hours, using the reserved bean liquid if desired.
- Optional: use a crock-pot for slow cooking.
- Serve hot, yielding 15 to 20 servings.
Nutrition & Diet Analysis (per serving)
342
kcal
17% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).