Savory Corn & Basil Pudding
Ingredients
- 5 ears corn, husks & silk removed,scraped ⓘ
- 2 tablespoons flour ⓘ
- 2 tablespoons cornmeal ⓘ
- 2 eggs ⓘ
- 2 egg yolks ⓘ
- 1/2 cup whole milk ⓘ
- 2 tablespoons butter, melted ⓘ
- 1/4 teaspoon salt ⓘ
- 1/2 teaspoon denzels hot pepper sauce or 1/2 teaspoon other hot pepper sauce ⓘ
- 1/2 cup lightly packed chopped fresh basil ⓘ
Instructions
- Heat oven to 350 degrees F.
- Generously butter a 4 cup low baking dish (gratin dish).
- Scrape your corn off the husks- To do this you run a paring knife down the middle of each row of corn, hold the ear over a large bowl and with the back of a spoon scrape the ear from top to bottom- this removes the juice and pulp but leaves the tough skins of the kernals behind.
- You should have apprx 1 1/2 cups of corn pulp.
- In a bowl whisk the flour, cornmeal& eggs until very smooth.
- Whisk in the egg yolks, milk, butter salt& hot pepper sauce.
- Stir in the basil& corn pulp.
- Pour into the baking dish bake 30-35 minutes or until a knife inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
876
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).