Savory Herb Beef

Name: Savory Herb Beef
Yield: 4 servings
Ingredients: 4 lb boneless prime rib roast; 2 tbsp salted butter, softened; 2 tbsp olive oil; 1 tbsp balsamic vinegar; 1 tbsp chopped parsley; 1 tbsp steak seasoning, like Montreal Steak Seasoning

Vegetarian Dairy

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Ingredients

4 lb boneless prime rib roast ⓘ
2 tbsp salted butter, softened ⓘ
2 tbsp olive oil ⓘ
1 tbsp balsamic vinegar ⓘ
1 tbsp chopped parsley ⓘ
1 tbsp steak seasoning, like Montreal Steak Seasoning ⓘ

Instructions

Preheat oven to 425°F. Place roast in a roasting pan. Combine remaining ingredients. Coat roast with herb mixture. Roast for 20 mins. Reduce heat to 350°F and continue roasting for 45 mins to 1 hour or until thermometer inserted into beef reads 135°F for medium-rare. Let stand for 10 mins before slicing. Garnish with halved figs and additionally as desired.

Nutrition & Diet Analysis (per serving)

595 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV

Total Fat 52.8g 68% DV

Carbs 27g 10% DV

Fiber 11.7g 42% DV

Sugar 3.7g 7% DV

Electrolytes

Sodium 110.8mg 5% DV

Potassium 1794.5mg 38% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 37mcg 4% DV

Vitamin C 43mg 48% DV

Calcium 136.8mg 11% DV

Iron 15.5mg 86% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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