Savory Pork Chops With Rice
Savory pork chops topped with rice and onions in a rich tomato-sugar sauce, perfect for comforting family dinners with bold flavors and easy preparation.
Ingredients
Instructions
- Lay pork chops in a 9 x 13-inch pan, place 1 tablespoon of rice on top of each pork chop, then add an onion slice on top.
- Combine tomato soup, brown sugar, and 1 cup of water in a bowl until smooth.
- Pour the tomato mixture over the pork chops and rice.
- Cover tightly with aluminum foil.
- Bake at 350°F for 1 hour, uncovered.
- Serve hot.
Tips & Substitutions
For juicy pork chops, consider marinating them in your favorite spices or a mixture of Janelle's French Dressing and garlic for a few hours before cooking. If you don't have tomato soup, you can substitute with crushed tomatoes or a homemade tomato sauce for a fresher taste. Adjust the amount of brown sugar based on your sweetness preference.
Serving Suggestions
These savory pork chops pair well with a side of steamed vegetables or a fresh garden salad for a balanced meal. Consider serving with a scoop of mashed potatoes or buttery corn for added comfort. For a twist, try serving alongside the Delicious Meat Balls for a family-style feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops and rice in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals until warmed through. You can also reheat in the oven at 350°F for 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Pork Chops With Rice contains roughly 658 calories, with 19g protein, 114g carbohydrates, and 15g fat. It is an excellent source of protein (39% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops instead of bone-in?
Yes, you can use boneless pork chops for this recipe. Just adjust the cooking time slightly, as they may cook faster than bone-in chops. Start checking for doneness around 45 minutes to ensure they stay juicy.
How can I make this dish spicier?
To add some heat, consider incorporating crushed red pepper flakes or a dash of hot sauce into the tomato soup mixture. Alternatively, serve with a spicy salsa on the side to complement the flavors.
What should I serve with these pork chops?
In addition to vegetables and rice, serving these pork chops with a side of garlic bread or a light coleslaw can enhance the meal. Pair with a refreshing drink like iced tea or lemonade for a perfect summer dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).