Savory Potatoes Vegetable Stuffing

Chicken
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Ingredients

  • 2 c. diced celery ⓘ
  • 1 c. chopped onions ⓘ
  • 1/2 c. margarine ⓘ
  • 1 1/4 c. water ⓘ
  • 4 tsp. chicken flavor instant bouillon or 4 cubes ⓘ
  • 2 medium potatoes, pared, cooked and cubed ⓘ
  • 1 c. chopped zucchini ⓘ
  • 1 c. shredded carrot ⓘ
  • 1 3/4 tsp. poultry seasoning ⓘ
  • 3/4 tsp. rubbed sage ⓘ

Instructions

  1. In large skillet, cook celery and onions in margarine until tender.
  2. Add water and bouillon.
  3. Cook until dissolved.
  4. In large bowl, combine remaining ingredients.
  5. Add bouillon mixture.
  6. Mix well.
  7. Loosely stuff turkey just before roasting, if desired. Place remaining stuffing in greased baking dish.
  8. Bake, covered, at 350° for 30 minutes or until hot.
  9. Refrigerate leftovers. Makes about 3 quarts.

Nutrition & Diet Analysis (per serving)

775 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV
Total Fat 41.3g 53% DV
Carbs 96.7g 35% DV
Fiber 12.4g 44% DV
Sugar 24.2g 48% DV

Electrolytes

Sodium 951.5mg 41% DV
Potassium 1495.3mg 32% DV

Vitamins & Minerals

Vitamin A 897.8mcg 100% DV
Vitamin C 19.5mg 22% DV
Calcium 342.5mg 26% DV
Iron 11.9mg 66% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato chicken flavor water celery poultry seasoning margarine onion sage carrot zucchini

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