Savory Tomato Butter
Savory Tomato Butter offers a rich, tangy flavor with the sweetness of pureed tomatoes complemented by butter and a hint of onion. This versatile butter pairs well with vegetables, bread, or seafood, adding depth and a burst of fresh tomato flavor to any dish. Perfect for elevating your culinary creations.
Ingredients
Instructions
- Saute the minced onion over medium heat in 2 teaspoons of butter until it just begins to color, about 3 to 4 minutes.
- Add the tomato puree and bring to a boil.
- Reduce heat to a simmer and cook for about 5 minutes.
- Strain the mixture through a fine strainer, pressing to extract most of the liquid.
- Pour the strained liquid into a clean saucepan.
- Bring to a boil over medium-low heat and cook, stirring occasionally, until reduced to 2 or 3 tablespoons, about 30 minutes.
- During the last 10 minutes, take care to prevent scorching.
- Allow the reduction to cool.
- Beat the reduction into the remaining butter.
- Refrigerate until ready to use.
Tips & Substitutions
For a richer flavor, consider using heirloom tomatoes or adding fresh herbs such as basil or thyme. If fresh tomatoes are not available, canned whole tomatoes can be a great substitute. Make sure to strain the mixture well for a smoother texture. This savory tomato butter can also be enhanced with a pinch of red pepper flakes for a bit of heat.
Serving Suggestions
This savory tomato butter is perfect as a spread for crusty bread or as a topping for grilled meats and vegetables. It pairs beautifully with Glazed Apples for a sweet and savory contrast. Consider serving it alongside pasta or as a flavor boost in vegetarian recipes, enhancing dishes like risottos or polenta.
Storage & Reheating
Store any leftover savory tomato butter in an airtight container in the refrigerator for up to a week. It can also be frozen for longer storage; just ensure it’s in a freezer-safe container. To reheat, gently warm it in a saucepan over low heat, stirring occasionally until it reaches the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Tomato Butter contains roughly 5354 calories, with 9g protein, 26g carbohydrates, and 593g fat. It is an excellent source of vitamin A (333% of the Daily Value) and vitamin C (38% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Absolutely! Fresh tomatoes are a great choice for this recipe. Just make sure to peel and seed them before pureeing. Heirloom varieties can add a wonderful depth of flavor. If using canned tomatoes, opt for whole peeled ones for the best results.
How can I adjust the flavor of the tomato butter?
You can experiment with different herbs and spices to customize the flavor. Adding garlic while sautéing the onions adds depth, and a splash of balsamic vinegar at the end can enhance the sweetness. Feel free to adjust the seasoning according to your taste preferences.
Is this recipe suitable for freezing?
Yes, savory tomato butter freezes well. Portion it into small containers or ice cube trays for easy use later. Just remember to let it cool completely before freezing to avoid condensation, which can lead to freezer burn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).