Scallop Broil

Name: Scallop Broil
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. scallops; 1 clove garlic; 6 Tbsp. butter; 1/2 tsp. salt; 1/2 tsp. white pepper; few grains cayenne; flour; 1 tsp. paprika

Seafood Dairy

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Juicy scallops baked with garlic, butter, and spices deliver rich, savory flavors perfect for seafood lovers. Elegant enough for special occasions or a luxurious weeknight meal.

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Ingredients

1 lb. scallops ⓘ
1 clove garlic
6 Tbsp. butter ⓘ
1/2 tsp. salt ⓘ
1/2 tsp. white pepper ⓘ
few grains cayenne ⓘ
flour ⓘ
1 tsp. paprika ⓘ

Instructions

Rub the bottom and sides of a shallow baking dish or pie pan with the garlic; add half the melted butter and swish around.
Arrange the scallops in the dish, season with salt, white pepper, and a little cayenne pepper.
Dust slightly with flour and paprika.
Pour the remaining melted butter over the scallops.
Cook under the boiler for 10 minutes or until golden.

Nutrition & Diet Analysis (per serving)

577 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 13.3g 27% DV

Total Fat 33.4g 43% DV

Carbs 72.2g 26% DV

Fiber 23.3g 83% DV

Sugar 5.5g 11% DV

Electrolytes

Sodium 9720mg 100% DV

Potassium 1220.8mg 26% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 1136mcg 100% DV

Vitamin C 32.4mg 36% DV

Calcium 215.5mg 17% DV

Iron 12.5mg 69% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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