Scallop Linguini
Creamy scallop linguini combines tender bay scallops with rich butter and heavy cream, accented by lemon and parsley, perfect for a luxurious yet quick seafood meal.
Ingredients
Instructions
- Marinate the scallops in lemon juice, parsley, and garlic salt for 15 minutes.
- Cook linguini according to package directions.
- Sauté scallops in 1/4 pound butter for 8 minutes or until done.
- Add heavy cream and cook until hot.
- Add cooked linguini to the sauce and scallops.
- Top with Parmesan cheese.
- Serve immediately.
Tips & Substitutions
For best results, use fresh bay scallops and avoid overcooking them to maintain their sweet flavor and tender texture. If you don’t have heavy cream, you can substitute with half-and-half or a combination of milk and cream. For added depth, consider incorporating a splash of white wine while sautéing the scallops. Fresh parsley can be replaced with basil for a different herbaceous note.
Serving Suggestions
Serve the scallop linguini with a sprinkle of fresh parsley and freshly grated Parmesan cheese on top. A side salad with lemon vinaigrette or garlic bread pairs beautifully with this dish. For a heartier meal, consider serving alongside Italian recipes like Baked Shrimp or a light seafood dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the scallop linguini in a skillet over low heat, adding a splash of cream or broth to maintain moisture. Avoid microwaving, as it may overcook the scallops and affect their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Scallop Linguini contains roughly 1207 calories, with 10g protein, 18g carbohydrates, and 124g fat. It is an excellent source of iron (85% of the Daily Value), vitamin C (47% of the Daily Value), and potassium (41% of the Daily Value), and a good source of protein. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops, but it's important to thaw them completely in the refrigerator before marinating. This ensures even cooking and maintains their texture. Pat them dry before marinating to avoid excess moisture.
What can I substitute for linguini?
If you don't have linguini, you can easily substitute it with spaghetti or fettuccine. Alternatively, for a gluten-free option, try using rice noodles or gluten-free pasta. The sauce will complement any pasta shape.
Can I add vegetables to this dish?
Absolutely! Adding vegetables like spinach, cherry tomatoes, or asparagus can enhance both flavor and nutrition. Sauté them briefly with the scallops or toss them in with the linguini to create a more colorful and hearty dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).