Scalloped Broccoli("A Terrific Company Casserole")
A comforting casserole featuring tender broccoli layered with creamy mushroom soup, melted American cheese, and crunchy potato chips, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook frozen broccoli according to package directions.
- Put half of the cooked broccoli in a casserole dish.
- Spread half a can of mushroom soup over the broccoli.
- Sprinkle grated American cheese over the mushroom soup.
- Cover with crushed potato chips.
- Repeat the layering with the remaining broccoli, mushroom soup, and cheese.
- Ensure potato chips are on top of the final layer.
- Bake in a covered dish at 300°F for 45 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the mushroom soup. If you prefer a healthier twist, substitute crushed whole-grain crackers for potato chips. Feel free to add spices like garlic powder or onion powder for an extra flavor boost. This dish is versatile and can be made with other vegetables, making it a great option for vegetarian recipes.
Serving Suggestions
Scalloped broccoli pairs beautifully with grilled chicken or baked fish for a complete meal. It works well alongside a fresh salad or a side of roasted potatoes. For a potluck, consider serving it with Mini Sub Sandwiches to create a delightful spread that everyone will enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes, covered with foil to retain moisture. You can also microwave individual portions for quicker reheating, but ensure they are heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Broccoli("A Terrific Company Casserole") contains roughly 67 calories, with 7g protein, 8g carbohydrates, and 2g fat. It is an excellent source of vitamin C (100% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just steam or blanch it until tender before layering it in the dish. Fresh broccoli will add a vibrant flavor and texture to your casserole, making it even more appealing.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just assemble it, cover it tightly, and refrigerate. When you're ready to bake, remove it from the fridge and add an extra 10-15 minutes to the baking time to ensure it's heated through.
What can I substitute for the American cheese?
If you prefer a different flavor, you can substitute Cheddar or Monterey Jack cheese for American cheese. These cheeses will melt beautifully and add a nice depth of flavor to the dish, enhancing the overall taste of the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).