Peas And Celery
A flavorful blend of peas, celery, mushrooms, and pimiento sautéed in butter, perfect as a side dish for family dinners or special gatherings.
Ingredients
Instructions
- Melt butter in a large skillet.
- Add sliced celery, chopped onion, drained sliced mushrooms, drained diced pimiento, and salt.
- Stir in savory, if desired.
- Cook over medium heat, stirring often, for 5 to 7 minutes or until celery is crisp-tender.
- Add peas and cook until thoroughly heated.
Tips & Substitutions
For a richer flavor, consider adding a dash of garlic or a sprinkle of herbs like thyme or dill. If you want a heartier dish, you can substitute the butter with olive oil and add some cooked quinoa or rice. Fresh peas can be used instead of frozen for a sweeter taste. Pair this dish with a light salad for a refreshing meal.
Serving Suggestions
Serve this dish warm as a side with grilled chicken or fish for a complete meal. It also pairs beautifully with Pimento And Cheese Sauce for a fun appetizer. Consider adding a sprinkle of fresh herbs like parsley or chives before serving for added freshness and color.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, stirring occasionally, until heated through. You can also microwave it in a covered dish, adding a splash of water to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Peas And Celery contains roughly 338 calories, with 5g protein, 24g carbohydrates, and 25g fat. It is an excellent source of vitamin D (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1002mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peas instead of fresh?
Yes, frozen peas work perfectly in this recipe. Just add them towards the end of cooking to ensure they heat through without becoming mushy.
What can I substitute for celery?
If you don’t have celery, you can use chopped bell peppers or green beans as a substitute. Both will add a nice crunch and flavor to the dish.
Is this dish suitable for vegetarians?
Yes, this recipe is vegetarian-friendly, as it contains no meat products. It can also be made vegan by using margarine instead of butter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).