Peas And Celery

VegetarianDairy
Cook: 12 min Cuisine: American

A flavorful blend of peas, celery, mushrooms, and pimiento sautéed in butter, perfect as a side dish for family dinners or special gatherings.

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Ingredients

  • 1/4 cup butter or margarine ⓘ
  • 1 cup sliced celery ⓘ
  • 1/4 cup finely chopped onion ⓘ
  • 1 (6 oz.) jar sliced mushrooms, drained ⓘ
  • 1 (2 oz.) jar diced pimiento, drained ⓘ
  • 1 teaspoon salt ⓘ

Instructions

  1. Melt butter in a large skillet.
  2. Add sliced celery, chopped onion, drained sliced mushrooms, drained diced pimiento, and salt.
  3. Stir in savory, if desired.
  4. Cook over medium heat, stirring often, for 5 to 7 minutes or until celery is crisp-tender.
  5. Add peas and cook until thoroughly heated.

Nutrition & Diet Analysis (per serving)

360 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 32.7g 42% DV
Carbs 12.4g 5% DV
Fiber 1.6g 6% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 10125mg 100% DV
Potassium 276mg 6% DV
Cholesterol 89.5mg 30% DV

Vitamins & Minerals

Vitamin A 26mcg 3% DV
Vitamin C 4.4mg 5% DV
Vitamin D 6.8mcg 34% DV
Calcium 52.3mg 4% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pimiento onion mushroom celery butter salt

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