Brickle Blend Brownies
Rich, chewy brownies with crunchy brickle bits and vanilla flavor, perfect for satisfying dessert cravings or sharing with friends and family.
Ingredients
Instructions
- Cream butter with brown sugar and white sugar.
- Beat in one egg at a time.
- Blend in vanilla.
- Stir in flour, baking powder, and other dry ingredients.
- Mix thoroughly until smooth.
- Stir in brickle bits.
- Pour batter into a greased 11 x 7-inch Pyrex dish.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute half of the all-purpose flour with whole wheat flour for added nutrition. If you want to make it gluten-free, use a gluten-free flour blend. To enhance the taste, add a pinch of salt or some chopped nuts along with the brickle bits.
Serving Suggestions
These brownies are delicious on their own, but you can elevate them by serving with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They pair beautifully with a cup of coffee or a glass of milk. For a fun twist, serve them alongside a slice of Grandma Case's Buttermilk Pie for a delightful dessert spread.
Storage & Reheating
Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, pop a brownie in the microwave for about 10-15 seconds for a warm, gooey treat. You can also serve them cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Brickle Blend Brownies contains roughly 32 calories, with 0g protein, 5g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can experiment with different sugars. Coconut sugar can provide a unique flavor, while using a mix of white and brown sugar is ideal for a balanced sweetness. Just keep in mind that the texture may vary slightly depending on the sugar used.
What can I substitute for brickle bits?
If you can't find brickle bits, you can substitute with toffee bits or chopped chocolate bars for a similar crunchy texture and flavor. Alternatively, crushed pretzels or nuts can add a delightful crunch and a different taste profile.
How do I know when the brownies are done baking?
To check for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs but not wet batter, they are ready. Keep in mind that they will continue to cook slightly as they cool in the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).