Scalloped Corn With Jiffy Mix
Creamy and cheesy, scalloped corn with Jiffy Mix offers a delightful side dish with rich corn flavors and a tender, moist texture. Perfect for family gatherings, potlucks, or holiday dinners, its comforting taste pairs well with grilled meats, fried chicken, or holiday roasts, appealing to all ages.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine creamed corn, undrained whole kernel corn, sour cream, beaten eggs, Jiffy corn muffin mix, and melted margarine.
- Mix well until all ingredients are evenly incorporated.
- Pour the mixture into a greased baking dish.
- Bake at 350°F for 35 to 40 minutes, or until golden and set.
- Remove from oven and let cool slightly before serving.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese, such as cheddar or Monterey Jack, to the mixture before baking. If you don't have Jiffy mix, you can substitute it with a homemade corn muffin mix. Adjust the baking time if using a larger dish, as it may take longer to set. Fresh herbs can also enhance the flavor of this dish.
Serving Suggestions
Scalloped corn pairs beautifully with grilled meats or as a side dish for holiday gatherings. Consider serving it alongside roasted chicken or baked ham for a comforting meal. For a vegetarian option, serve with a fresh garden salad or alongside baked butter beans for a more filling plate.
Storage & Reheating
To store leftovers, let the scalloped corn cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, or microwave individual portions for 1-2 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Corn With Jiffy Mix contains roughly 476 calories, with 10g protein, 95g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (148% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 476mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bake it before serving. This allows the flavors to meld together, making it even tastier! Give it a good stir before pouring into the baking dish.
Can I use frozen corn instead of canned?
Absolutely! You can use frozen corn; just thaw and drain it before adding to the mixture. This will provide a fresh taste and texture. If you prefer, you can also use a combination of fresh corn cut off the cob for an even more vibrant dish.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat. It’s a great addition to vegetarian recipes, offering a delicious and hearty option for those who avoid meat. Just be sure to check the ingredients in the Jiffy mix if you have strict dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).