Scalloped Cornbread Corn
Creamy, cheesy cornbread baked with whole kernel and creamed corn, offering a comforting, flavorful side perfect for family dinners or potlucks.
Ingredients
Instructions
- Melt margarine in a 2-quart casserole dish.
- Mix all other ingredients together in a mixing bowl.
- Pour the mixture into the casserole dish with melted margarine.
- Bake at 350°F (175°C) for 35 minutes or until done.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can substitute the corn bread mix with a homemade version if preferred. Adding diced jalapeños or shredded cheese can give a delightful kick. If you want a sweeter touch, a spoonful of sugar can enhance the overall taste. Ensure to mix the ingredients well for even distribution.
Serving Suggestions
This scalloped cornbread is delightful as a side dish for grilled meats or paired with soups like chili. For a complete meal, serve alongside a fresh salad, such as Cape Cod Cranberry Salad, to balance the dish's richness. It also makes a tasty addition to any potluck or family gathering.
Storage & Reheating
To store leftovers, allow the scalloped cornbread to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. Refrigerate for up to 3-4 days. To reheat, place in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through, or microwave individual portions for about 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Cornbread Corn contains roughly 306 calories, with 5g protein, 45g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (43% of the Daily Value). It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn in place of canned corn. Just make sure to thaw and drain it before incorporating it into the mix. This will maintain the texture and flavor of the dish while also keeping it fresh.
Is there a gluten-free option for the cornbread mix?
Absolutely! Look for a gluten-free cornbread mix at your local grocery store. Many brands offer gluten-free alternatives that work well in this recipe. Just ensure to check the package instructions for any specific adjustments needed.
Can I add other ingredients to this recipe?
Definitely! Feel free to customize your scalloped cornbread by adding ingredients like cooked bacon, green onions, or diced bell peppers. These additions can enhance the flavor and make it even more satisfying, perfect for your personal taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).