Scalloped Microwave Potato
Creamy and comforting, this microwave scalloped potato dish features tender sliced potatoes layered with onions and a savory milk and flour mixture. Perfect for a quick side or cozy family meal, it offers rich flavors with minimal effort, ideal for busy weeknights or when craving homemade comfort food.
Ingredients
Instructions
- Arrange the sliced potatoes in a 3-quart casserole dish.
- Sprinkle the potatoes with salt, flour, and chopped onions.
- Pour milk over the potatoes and dot with margarine.
- Cover the casserole and microwave on 100% power for 16 to 18 minutes.
- Halfway through cooking, turn and stir the potatoes.
- Serve hot, optionally garnished with bell pepper if desired.
Tips & Substitutions
To ensure even cooking, try to slice the potatoes uniformly. If you prefer a creamier texture, you can substitute half of the milk with heavy cream. For added flavor, consider adding garlic powder or cheese to the mixture. Optionally, you can replace margarine with butter for a richer taste. This dish can also be adapted to include leftover vegetables from recipes like Basic Stir And Drop Rolls.
Serving Suggestions
Serve hot as a side dish with grilled meats or roasted vegetables. This scalloped potato dish pairs beautifully with Cheesecake Surprise for dessert, creating a comforting meal. For a vegetarian twist, add sautéed mushrooms or spinach. Consider a fresh salad on the side to balance the richness of the potatoes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in the microwave, covering it to retain moisture. Heat in short intervals, stirring occasionally, until warmed through. If the potatoes seem dry, add a splash of milk before reheating to enhance creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Microwave Potato contains roughly 861 calories, with 11g protein, 101g carbohydrates, and 46g fat. It is an excellent source of potassium (40% of the Daily Value), vitamin C (36% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 936mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use any type of potatoes, but starchy varieties like Russets yield a creamier texture, while waxy types like Yukon Gold hold their shape better. Experimenting with a mix can add interesting flavors and textures.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish ahead and store it in the refrigerator. Just cover it tightly with plastic wrap or aluminum foil. When ready to serve, microwave it until heated through, stirring occasionally for even warming.
What can I do if the potatoes are still firm after microwaving?
If the potatoes are still firm, you can continue microwaving them in 2-minute intervals until they reach your desired tenderness. Ensure they are covered to retain moisture and help them cook evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).