Crab Meat Sandwiches
Creamy crab meat sandwiches with melted cheese and savory seasonings, perfect for a quick appetizer or casual gathering, offering rich flavors and a satisfying texture.
Ingredients
Instructions
- Put margarine, Velveeta cheese, and Worcestershire sauce in a double boiler until melted.
- Add crab meat and grated onion to the melted mixture and stir well.
- Place the mixture on hamburger buns.
- Put the assembled sandwiches under the broiler.
- Watch closely as the cheese browns quickly.
Tips & Substitutions
For a creamier texture, you can substitute the Velveeta cheese with a blend of cream cheese and shredded cheddar. If you're looking for a lighter version, use low-fat margarine and reduce the amount of Worcestershire sauce. Consider adding chopped bell peppers or celery for extra crunch. This recipe is great for gatherings, and leftovers can be used in a pasta salad like Cool Tuna Noodle Salad.
Serving Suggestions
These crab meat sandwiches are delicious served warm, but you can also enjoy them cold. Pair them with a fresh green salad or sweet potato fries for a satisfying meal. They make a great appetizer or snack for gatherings, and they pair beautifully with Seafood And Sausage Stew for a complete seafood feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the sandwiches on a baking sheet and warm them in the oven at 350°F for about 10 minutes, or until heated through. Avoid using a microwave, as it may make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Meat Sandwiches contains roughly 1541 calories, with 3g protein, 13g carbohydrates, and 167g fat. Note that it is relatively high in sodium, at 1540mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crab meat sandwiches ahead of time?
Yes, you can prepare the crab mixture a day in advance and store it in the refrigerator. When you're ready to serve, simply assemble the sandwiches and broil them. This makes it convenient for parties or busy weeknights.
What type of crab meat should I use?
You can use either canned crab meat or fresh crab meat for this recipe. Canned crab is more convenient, but if you're feeling adventurous, fresh lump crab meat will elevate the dish. Just ensure the crab is properly cooked and drained before mixing.
Can I use a different kind of cheese?
Absolutely! While Velveeta gives a smooth texture, you can experiment with cheeses like Monterey Jack or a sharp cheddar for a different flavor profile. Just be mindful that the melting properties may vary, so combine with cream cheese if needed for creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).