Scalloped Parsley Potatoes
Creamy scalloped parsley potatoes offer a comforting blend of tender potatoes in a rich, flavorful sauce accented with fresh parsley. Perfect as a side dish for family dinners or special occasions, this dish combines simple ingredients with a satisfying, herbaceous taste.
Ingredients
Instructions
- Peel the potatoes and cut them into wedges or slices.
- Cook the potatoes in a little water for about 10 minutes until tender but not mushy.
- In a saucepan, combine melted butter, milk, and flour.
- Whisk the mixture together and bring to a boil, stirring constantly.
- Cook for about 5 minutes until slightly thickened.
- Add salt, pepper, chopped parsley, and cooked potatoes to the sauce.
- Heat gently until the potatoes are heated through and coated with the sauce.
- Season to taste and sprinkle with extra parsley when serving.
- For a more pungent flavor, add a little grated nutmeg.
- For a low-fat option, substitute 1/2 cup vegetable broth for 1/2 cup milk.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of grated nutmeg to the sauce for a warm, aromatic touch. If you're looking to reduce calories, you can substitute half of the milk with vegetable broth, resulting in a lighter dish. Use a mandoline for uniformly sliced potatoes, ensuring even cooking. Chopped chives or green onions can also be a delightful addition in place of parsley.
Serving Suggestions
Serve scalloped parsley potatoes as a delightful side dish alongside roasted meats or grilled vegetables, making it a perfect accompaniment to a hearty meal. For a complete dinner, pair it with a fresh green salad or steamed broccoli, which adds a nice contrast and complements the dish well. This recipe also pairs beautifully with Kay'S Strawberry Jello for a refreshing dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil to prevent drying out, then warm in a 350°F (175°C) oven until heated through. Alternatively, you can microwave portions for quick reheating, adding a splash of milk if the sauce thickens.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Parsley Potatoes contains roughly 743 calories, with 16g protein, 118g carbohydrates, and 23g fat. It is an excellent source of potassium (49% of the Daily Value), iron (46% of the Daily Value), and vitamin C (41% of the Daily Value). Note that it is relatively high in sodium, at 1796mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use various types of potatoes such as Yukon Gold for a creamier texture or red potatoes for a firmer bite. Just ensure they are sliced evenly for consistent cooking. Avoid starchy potatoes like Russets if you prefer a firmer result.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the potatoes and sauce in advance, then assemble and bake just before serving. Store the components separately in the fridge and combine them when ready to heat. This makes it a great option for meal prep or holiday gatherings.
What can I serve with scalloped parsley potatoes?
These potatoes pair wonderfully with grilled chicken or baked fish. For a vegetarian option, serve alongside roasted vegetables or a hearty salad. They also complement rich dishes like creamy casseroles or even a slice of Dessert Gingerbread for a complete meal experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).