Dessert Gingerbread
A warm, spiced gingerbread dessert with rich molasses and aromatic spices, perfect for cozy gatherings or festive occasions. Topped with whipped cream, it offers a delightful balance of sweetness and spice, appealing to those who enjoy classic holiday flavors in a comforting treat.
Ingredients
Instructions
- Cream the butter and add the sugar, beating until light.
- Add molasses, milk, and egg to the mixture and blend well.
- Sift together the dry ingredients: flour, cinnamon, ginger, allspice, cloves, salt, soda, and baking powder.
- Gradually add the dry mixture to the wet ingredients, mixing until combined.
- Pour the batter into a prepared baking dish and bake in a moderate oven at 350°F (180°C) for about 20 minutes.
- Serve topped with whipped cream.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of white sugar. You can also substitute maple syrup for molasses for a different taste. If you're short on time, pre-made gingerbread spice blends work well. Ensure all ingredients are at room temperature for better mixing. Adding a pinch of salt can enhance the sweetness of the dessert.
Serving Suggestions
Serve the gingerbread warm topped with a dollop of whipped cream for an indulgent treat. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce. For a festive touch, consider adding candied ginger or crushed nuts on top. As a side, a light fruit salad can balance the richness of the dessert.
Storage & Reheating
Store leftover gingerbread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, place slices in the microwave for 10-15 seconds or warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dessert Gingerbread contains roughly 543 calories, with 11g protein, 101g carbohydrates, and 10g fat. It is an excellent source of iron (29% of the Daily Value) and protein (21% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser texture. You may want to use a blend of both flours for a lighter result while still maintaining some whole grain benefits.
How do I know when the gingerbread is done baking?
The gingerbread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached. Be careful not to overbake, as this can dry out the dessert.
What can I add to the batter for extra flavor?
You can add chopped nuts, such as walnuts or pecans, or dried fruits like raisins or cranberries for added texture and flavor. A splash of orange juice or zest can also enhance the gingerbread's taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).