Scalloped Potato Casserole
A creamy, cheesy scalloped potato casserole featuring tender potatoes layered with a savory mixture of mushroom and celery soups, melted cheese, and caramelized onions. Perfect for family dinners or holiday gatherings, it offers comforting flavors with a rich, velvety texture that complements roasted meats or salads.
Ingredients
Instructions
- Combine 1 1/2 cups shredded cheese, cream of celery soup, mushroom soup, chopped onion, and evaporated milk in a saucepan.
- Place the saucepan on medium heat and stir occasionally.
- Heat until all ingredients are well mixed and the cheese is melted.
Tips & Substitutions
For a creamier texture, consider using a mix of cheeses like cheddar and gouda. If you want to reduce calories, use low-fat cheese and soups. You can also add garlic powder or fresh herbs for extra flavor. To save time, use pre-shredded cheese and reduce the cooking time slightly. This dish is great for feeding a crowd or as a side for hearty meals.
Serving Suggestions
Serve this scalloped potato casserole alongside a fresh green salad or roasted vegetables for a balanced meal. It pairs beautifully with grilled meats or as a hearty side for holiday feasts. Consider topping with additional shredded cheese before baking for an extra cheesy finish. This dish is perfect for potlucks or family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for convenience, covering them to retain moisture and ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potato Casserole contains roughly 1161 calories, with 20g protein, 174g carbohydrates, and 43g fat. It is an excellent source of iron (54% of the Daily Value), vitamin C (49% of the Daily Value), and calcium (47% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1143mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Yes, you can mix and match cheeses based on your preference. Cheddar, mozzarella, or even pepper jack can work well. Just ensure that the total amount remains the same to maintain the dish's consistency.
How can I make this dish vegetarian?
This recipe is already vegetarian-friendly, but you can enhance it by adding vegetables like spinach, mushrooms, or bell peppers to the mix. This not only boosts the nutritional value but also adds more flavor.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the fridge. Just add a few extra minutes to the baking time if cooking from cold. This makes it a great option for meal prep or during busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).